Rose Rejects

Summary

Rose Rejects is everything that didn’t make the cut for Rose’s main lineup. It’s a mix of beans rejected by the colour sorter and batches that missed internal quality targets — too light, too dark, or just off-spec. This isn’t a curated blend or a tasty cup; expect a basic, inconsistent brew that’s sometimes flat, sometimes rough, but never special. Sold without origin or flavour notes, it’s still perfectly safe to drink and works great for seasoning grinders or testing machines.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

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The roaster

Rose

Sipping a Rose Coffee means you're drinking beans roasted by a World Brewers Cup Champion. Founded in 2022 by Matt Winton, this Zurich, Switzerland-based specialty coffee roaster goes for a light style of development built around sweetness and flavour. They travel directly to origin — from Colombia's Finca Los Nogales to Ethiopia's Alo Coffee to Panama's Elida Estate — building exclusive relationships with producers along the way. Everything's roasted to order weekly on Stronghold roasters powered entirely by renewable electricity. Expect a tight lineup of single origins and blends, including The House Blend, Cherry Ripe, and a decaf Bedtime Blend. They ship internationally from Zurich.

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