Ethiopia | Honey, Organic
Ethiopia | Honey, Organic
Rocket Bean Roastery

Ethiopia | Honey, Organic

OriginEthiopia
ProcessHoney

Summary

This coffee comes from the Guji region of Ethiopia, specifically Odo Shakisso, produced by Ato Tesfaye Bekele at Suke Quto Farm. It is organically grown at 1800–2200m altitude. The Kurume and Wolisho varieties are honey processed and dried on raised African beds for 17 days. The cup profile features notes of lemon loaf, nectarine, plum, and black tea. It scored 88 points.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerAto Tesfaye Bekele
Altitude1800 - 2200 m.a.s.l
VarietyWolisho, Kurume
NotesNectarine, Plum, Black Tea

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The roaster

Rocket Bean Roastery
Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-growing specialty coffee roastery and coffee shop in Northern Europe—with cafés across Riga, Tallinn, and Vilnius. Their lineup includes single origins like an Ethiopian Yirgacheffe washed, a honey-process Ethiopia, and a Brazil natural. They source, grind, and serve everything themselves, chasing quality at every step with a sustainable, responsible approach. Rocket Bean also outfits businesses across the Baltics with coffee and gear. Their specialty coffee beans are available online for home brewers.

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