
Rocket Bean Roastery
Ethiopia | Honey, Organic
OriginEthiopia
ProcessHoney
Summary
This coffee comes from the Guji region of Ethiopia, specifically Odo Shakisso, produced by Ato Tesfaye Bekele at Suke Quto Farm. It is organically grown at 1800–2200m altitude. The Kurume and Wolisho varieties are honey processed and dried on raised African beds for 17 days. The cup profile features notes of lemon loaf, nectarine, plum, and black tea. It scored 88 points.
LLM-generated content – may contain errors.
Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
ProducerAto Tesfaye Bekele
Altitude1800 - 2200 m.a.s.l
VarietyWolisho, Kurume
NotesNectarine, Plum, Black Tea
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