Ethiopia | Honey, Organic

Summary

This coffee comes from the Guji region of Ethiopia, specifically Odo Shakisso, produced by Ato Tesfaye Bekele at Suke Quto Farm. It is organically grown at 1800–2200m altitude. The Kurume and Wolisho varieties are honey processed and dried on raised African beds for 17 days. The cup profile features notes of lemon loaf, nectarine, plum, and black tea. It scored 88 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Ato Tesfaye Bekele

Altitude

1800 - 2200 m.a.s.l

Variety

Wolisho, Kurume

Notes

Nectarine, Plum, Black Tea

The roaster

Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…