Intiwatana

Summary

This lot from Finca Intiwatana in Peru's Cusco region is a fully washed Bourbon grown by Ernesto Nina and his family at high altitudes. They apply a double fermentation process: 12 hours as whole cherry, then 36 hours after pulping, followed by slow drying on raised beds. The cup is clean and crisp with notes of apple, chocolate, and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ernesto Nina Guillén

Altitude

1900 m.a.s.l

Variety

Bourbon

Notes

Chocolate, Honey, Apple

The roaster

ROAST Coffee

ROAST Coffee is a Copenhagen-based specialty coffee roaster with a simple, almost radical idea: pay farmers properly and roast beans worth the effort. They shi…