Swiss Water Decaf

OriginBrazil

Roast levelLight

ProcessNatural

Summary

A decaffeinated single origin coffee from Brazil. Processed using the Swiss Water method with Natural processing. Varieties include Bourbon and Catuai. The roast is light to medium, offering notes of dark chocolate, vanilla and caramelised flavours.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

DecaffeinatedYes — Swiss Water Process

Altitude900 - 1100 m.a.s.l

VarietyCatuai, Bourbon

NotesCaramel, Vanilla, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Roaring Stag Coffee

Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've been roasting with purpose ever since. Their lineup covers the classics — single origins, blends with names like Lochnagar and Braveheart, even a Swiss Water decaf and a Monsoon Malabar. They're a small, dedicated operation; the kind where customer reviews mention being blown away every single time and namecheck the roaster (Ruaridh) personally. You'll find freshly roasted beans, brewing gear, and their signature mugs in their online shop. No-nonsense Scottish roasting, straight from the Cairngorms to your doorstep.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .