Roaring Stag Coffee
Swiss Water Decaf
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A decaffeinated single origin coffee from Brazil. Processed using the Swiss Water method with Natural processing. Varieties include Bourbon and Catuai. The roast is light to medium, offering notes of dark chocolate, vanilla and caramelised flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon
- Notes
- Caramel, Vanilla, Dark Chocolate
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The roaster
Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've be…
AI-assisted description, based on roaster & cupping data.
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