Roaring Stag Coffee
Ethiopian Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Ethiopian Yirgacheffe single origin coffee from the Daye Bensa washing station. Smallholder farmers hand-pick cherries which are washed, fermented for 12-36 hours, and sun-dried on raised beds. Light roasted with flavour notes of jasmine, stone fruits, caramelised, lemon, sweet, and a floral finish. Grown at 1700-2200m altitude. SCA score of 85.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Yirgacheffe
- Producer
- Daye Bensa
- Altitude
- 1700 - 2200 m.a.s.l
- Notes
- Caramel, Lemon, Jasmine
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The roaster
Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've be…
AI-assisted description, based on roaster & cupping data.
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