Ethiopian Yirgacheffe

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

Ethiopian Yirgacheffe single origin coffee from the Daye Bensa washing station. Smallholder farmers hand-pick cherries which are washed, fermented for 12-36 hours, and sun-dried on raised beds. Light roasted with flavour notes of jasmine, stone fruits, caramelised, lemon, sweet, and a floral finish. Grown at 1700-2200m altitude. SCA score of 85.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Cupping score85

ProducerDaye Bensa

Altitude1700 - 2200 m.a.s.l

NotesCaramel, Lemon, Jasmine

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The roaster

Roaring Stag Coffee

Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've been roasting with purpose ever since. Their lineup covers the classics — single origins, blends with names like Lochnagar and Braveheart, even a Swiss Water decaf and a Monsoon Malabar. They're a small, dedicated operation; the kind where customer reviews mention being blown away every single time and namecheck the roaster (Ruaridh) personally. You'll find freshly roasted beans, brewing gear, and their signature mugs in their online shop. No-nonsense Scottish roasting, straight from the Cairngorms to your doorstep.

AI-assisted description, based on roaster & cupping data.

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