Ethiopian Djimmah

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopian Djimmah single origin coffee from Ethiopia. Natural processed with a light to medium roast. Flavour notes include dark cocoa, walnut, red wine, berry, fermented, nutty/cocoa and winey tones, delivering a rich and earthy profile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

NotesCocoa, Winey, Red Wine, Fermented, Berry, Walnut

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The roaster

Roaring Stag Coffee

Roaring Stag Coffee is a specialty coffee roastery based in Ballater, Aberdeenshire, right in the heart of the Cairngorm Mountains. Founded in 2015, they've been roasting with purpose ever since. Their lineup covers the classics — single origins, blends with names like Lochnagar and Braveheart, even a Swiss Water decaf and a Monsoon Malabar. They're a small, dedicated operation; the kind where customer reviews mention being blown away every single time and namecheck the roaster (Ruaridh) personally. You'll find freshly roasted beans, brewing gear, and their signature mugs in their online shop. No-nonsense Scottish roasting, straight from the Cairngorms to your doorstep.

AI-assisted description, based on roaster & cupping data.

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