La Roca: Quebrada, Costa Rica

Summary

A single-origin coffee from Finca La Roca, one of the highest farms in the Tarrazú region of Costa Rica, grown at 2000 MASL by brothers Dario, Felix, and Juan Carlos Umaña. This Catuaí variety is processed using the White Honey method, yielding a bright and sweet cup with deep complexity and fragrant florals. Tasting notes include white florals, stone fruit, and dark chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Tarrazú, San José

Producer

Dario, Felix & Juan Carlos Umaña

Altitude

2000 m.a.s.l

Variety

Catuai

Notes

Floral, Stone Fruit, Dark Chocolate

The roaster

Ritual Coffee

Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…