
Ritual Coffee
Aricha, Ethiopia
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Aricha is a remote community in Ethiopia's Yirgacheffe region, known for one of the oldest coffee-growing traditions. Smallholder producers intercrop coffee with native trees like false banana for shade and fertilization. Coffee is delivered as cherry, fermented 48-72 hours, then dried on raised beds for 4-5 days. Washed process. Tasting notes of cocoa nibs, grapefruit, and sugar cane.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe, Gedeo
- Producer
- Smallholder Producers
- Variety
- Heirloom
- Notes
- Cocoa Nibs, Grapefruit, Cane Sugar
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The roaster

Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…
AI-assisted description, based on roaster & cupping data.
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