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Aricha, Ethiopia
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Aricha, Ethiopia
Ritual Coffee

Aricha, Ethiopia

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

Aricha is a remote community in Ethiopia's Yirgacheffe region, known for one of the oldest coffee-growing traditions. Smallholder producers intercrop coffee with native trees like false banana for shade and fertilization. Coffee is delivered as cherry, fermented 48-72 hours, then dried on raised beds for 4-5 days. Washed process. Tasting notes of cocoa nibs, grapefruit, and sugar cane.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Region
Yirgacheffe, Gedeo
Producer
Smallholder Producers
Variety
Heirloom
Notes
Cocoa Nibs, Grapefruit, Cane Sugar

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The roaster

Ritual Coffee
Ritual Coffee

Ritual Coffee Roasters is a San Francisco original, founded in 2005 as a fully independent and woman-owned specialty coffee roasting company. Known for their d…

AI-assisted description, based on roaster & cupping data.

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