Bekele Yutute – Ethiopia COE #4
Bekele Yutute – Ethiopia COE #4
Rise & Grind Roastery

Bekele Yutute – Ethiopia Coe #4

OriginEthiopia
ProcessNatural

Summary

A single-origin natural processed coffee from Ethiopia's Sidama region, grown by third-generation farmer Bekele Yutute at 1900-1950m. The lot placed 4th in the 2024 Cup of Excellence. It is a mix of the 74158 variety and local landraces, hand-sorted and dried on raised African beds. The cup profile is vibrant and fruit-forward, showcasing classic Ethiopian terroir.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBekele Yutute
Altitude1900 - 1950 m.a.s.l
Variety74158
NotesFruity

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The roaster

Rise & Grind Roastery
Rise & Grind Roastery

Rise & Grind Roastery is a specialty coffee roaster based in Paisley, Scotland, roasting in small weekly batches to keep things fresh. They work directly with growers across Central and South America, Africa, and Asia, sourcing green beans at peak ripeness. Their lineup covers single origins from Ethiopia (including a COE #4), Colombia, Guatemala, Brazil, and Rwanda, alongside solid blends and an experimental Jasmine Fields lot. There's even a sugarcane decaf for something different. They offer a subscription for regular deliveries, run workshops and tasting experiences, and have their own coffee shop in Paisley. It's specialty coffee, roasted locally, sealed fresh, and shipped wherever you brew — no hype, just good beans treated right.

AI-assisted description, based on roaster & cupping data.

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