The Roll Call
Summary
The Roll Call is a seasonal espresso blend sourced from Brazil (Mogiana, São Paulo region) and Uganda. The Brazilian component comes from Daterra farm, produced by Patricia Coelho, featuring Acaia variety beans grown at 1150-1250 masl altitude and processed using the Natural method. The coffee offers low acidity and full body with flavour notes of dark chocolate, molasses, and hazelnut. Designed for espresso preparation, it provides a classic roast profile with nutty, chocolatey sweetness.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Patricia Coelho
- Altitude
- 1150 - 1250 m.a.s.l
- Variety
- Acaia
- Notes
- Molasses, Hazelnut, Dark Chocolate
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