Red Rooster Coffee Roaster
Ecuador Typica Maputo Rancho Tio Emilio Microlot
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Typica microlot from Finca Maputo in La Perla, Nanegal, Pichincha, Ecuador, produced by Henry and Verena Gaibor. Grown at 1350 masl in the cloud forests of the Andean Plateau. The cup is sweet and buttery with notes of almond biscotti, pink lemonade, Vinho Verde, and pound cake.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Maputo - Finca Rancho Tio Emilio
- Altitude
- 1350 m.a.s.l
- Variety
- Typica
- Notes
- Lemon, Wine, Almond
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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