Ready After
Vietnam Lang Biang Super Natural
OriginVietnam
Roast levelLight
ProcessNatural
Summary
Vietnam Lang Biang Super Natural is a 100% Arabica coffee from the Lang Biang region of Dalat, Vietnam, produced by Slovak farmer Marián Takáč. The coffee is made from Catimor, Bourbon, Typica and Caturra varieties, processed using the Super Natural method. It is a light roast with a medium body, offering notes of tropical fruit, strawberry jam and plum. Grown at an altitude of 1500-1650 meters, it received a cupping score of 86.5.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Producer
- Marián Takáč
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Plum, Strawberry
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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