Vietnam Lang Biang Double Washed

Summary

Vietnam Lang Biang Double washed is a 100% Arabica specialty coffee from the Dalat, Lac Duong, Lang Biang region of Vietnam, grown by Slovak farmer and exporter Marián Takáč. Varieties include Catimor, Bourbon, Typica and Caturra. Processed by the double washed method: after pulping, beans ferment for 36 hours in water, then are washed and soaked in clean water for 24 hours, yielding a very clean and complex cup. Light roasted with a cupping score of 85.5, it has a medium body and flavours of apple, lemon and black tea. Suitable for espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.5

Producer

Marián Takáč

Altitude

1500 - 1650 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Lemon, Black Tea, Apple

The roaster

Ready After

Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…