Vietnam Lang Biang Black Honey

Summary

Vietnam Lang Biang Black Honey is a 100% Arabica coffee from the Dalat, Lac Duong, Lang Biang region of Vietnam, produced by Slovak farmer Marián Takáč. Grown at 1500-1650 m above sea level, it comprises Catimor, Bourbon, Typica, and Caturra varieties and is processed by the Black Honey method. The medium roast (City+) yields a medium-bodied cup with notes of orange, brown sugar, and chocolate. Cupping score: 85.5.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

85.5

Producer

Marián Takáč

Altitude

1500 - 1650 m.a.s.l

Variety

Bourbon, Caturra, Typica, Catimor

Notes

Chocolate, Brown Sugar, Orange

The roaster

Ready After

Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…