Ready After
Vietnam Lang Biang Anaerobic
OriginVietnam
Roast levelLight
ProcessAnaerobic, Natural
Summary
This 100% Arabica coffee comes from the Lang Biang region near Dalat, Vietnam, grown by Slovak farmer Marián Takáč. The blend of Catimor, Bourbon, Typica and Caturra varieties is processed using anaerobic natural fermentation lasting 80 to 100 hours. Roasted light (City), it offers a medium body with a flavour profile of plum, forest fruits and red wine. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Marián Takáč
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Forest Fruits, Plum, Red Wine
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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