Ready After
Summertime Coffee
OriginRwanda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Single-origin Arabica coffee from Rwanda's Western region, produced by Baho Coffee at the Akagera washing station. Red Bourbon variety, natural anaerobic processing, medium roast. Flavour profile of plum, pear, peach and apricot, evoking a Slovak summer. Cupping score 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Baho Coffee
- Altitude
- 1650 - 1810 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Plum, Pear, Peach
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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