Ready After
India Robusta Cherry Aa
OriginIndia
Roast levelMedium
ProcessNatural
Summary
India Robusta Cherry AA is a 100% Robusta coffee from the Hassan and Kodagu regions of India, grown at 900-1100 meters above sea level. The Peredinia CXR variety is processed using the natural method, delivering an earthy, nutty and spicy cup with medium body, good balance and no acidity. It is roasted to Full City and intended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1100 m.a.s.l
- Notes
- Earthy, Nut, Spice
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The roaster
Ready After is a Slovak specialty coffee roaster that's been in the game for over twenty years. They roast in small batches every week, going straight to farms…
AI-assisted description, based on roaster & cupping data.
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