Limekiln Espresso
Limekiln Espresso
Reads Coffee

Limekiln Espresso

OriginSouth America
Roast levelMedium
ProcessNatural, Washed

Summary

Limekiln Espresso is a blend of coffees from Central and South America, processed using both natural and washed methods. The blend features Bourbon, Heirloom, Red Bourbon, and Typica varieties grown at 1400-2100 MASL. Roasted to a medium-light level, it offers a bright, well-balanced profile with a smooth body and notes of chocolate, avoiding excess acidity. Suitable for espresso, cafetiere, Aeropress, and filter brewing methods. This blend won a 2023 Great Taste award from the Guild of Fine Food.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1400 - 2100 m.a.s.l
VarietyRed Bourbon, Heirloom, Bourbon, Typica
NotesChocolate

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The roaster

Reads Coffee
Reads Coffee

Reads Coffee has been hand-roasting in Sherborne, Dorset since 1999, putting out award-winning espresso blends and ethically sourced single origins that punch above their weight. This is a proper specialty coffee roaster with decades of craft behind it—small enough that every batch is hand-roasted, established enough that farms and cafes trust them for the long haul. Their range covers everything from single estate Arabicas to natural decaf and a chicory-coffee blend called Mardi Gras. Everything's available on subscription, and if you're near Dorset, you'll find their beans in local spots like Hamish's Farm Shop and La Fosse at Cranborne. Reads is the kind of roaster that makes you glad you live in the UK.

AI-assisted description, based on roaster & cupping data.

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