El Salvador El Molino Honey Nº 376

Summary

Single-origin honey-processed coffee from El Molino farm in Concepción de Ataco, Ahuachapán, western El Salvador, grown by the Salaverria family at 1,350–1,700 masl in the Apaneca Mountain Range. Varieties Bourbon, HSF, Pacas, Caturra and Catuai. Volcanic soils and a cooler mountain climate give a smooth, naturally sweet cup with notes of light caramel, juicy apricot and silky milk chocolate. Versatile for pour over or espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Concepción de Ataco, Ahuachapán

Producer

Salaverria family

Altitude

1350 - 1700 m.a.s.l

Variety

Catuai, Pacas, Bourbon, Caturra

Notes

Apricot, Caramel, Milk Chocolate

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…