Honduras Finca la Valentina
Honduras Finca la Valentina
R Coffee

Honduras Finca La Valentina

OriginHonduras
Roast levelMedium
ProcessHoney

Summary

Honduras Finca La Valentina is a specialty coffee from the La Paz region of Honduras, produced by Carlos Mejia on a 25-hectare farm. The coffee is of the IHCAFE 90 variety, grown at 1600 meters altitude. It undergoes a Red Honey processing method. The flavour profile is sweet and piquant with harmonious acidity, featuring notes of almond, praline, chocolate, citrus, nutty, fruity, and floral characteristics. This product is available as Nespresso compatible capsules.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerCarlos Mejia
Altitude1600 m.a.s.l
VarietyIHCAFE 90
NotesChocolate, Fruity, Praline, Floral, Almond, Citrus

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The roaster

R Coffee
R Coffee

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espresso and filter roasts, both built from 100% arabica beans they source and control from green coffee to cup. Espresso roasts aim for silky crema and body; filter roasts lean bright, fruity, and floral, letting the terroir shine. They also make Nespresso-compatible capsules that snagged a Great Taste Award, plus teas and gear. No café of their own, but they ship beans and capsules straight to home brewers. The philosophy is refreshingly simple: quality ingredients, their own recipes, no shortcuts. Solid specialty for Hungarian coffee lovers who want fresh, honest coffee without the pretension.

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