
Honduras Finca La Valentina
Summary
Honduras Finca La Valentina is a specialty coffee from the La Paz region of Honduras, produced by Carlos Mejia on a 25-hectare farm. The coffee is of the IHCAFE 90 variety, grown at 1600 meters altitude. It undergoes a Red Honey processing method. The flavour profile is sweet and piquant with harmonious acidity, featuring notes of almond, praline, chocolate, citrus, nutty, fruity, and floral characteristics. This product is available as Nespresso compatible capsules.
Details
- Format
- Capsule
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- La Paz
- Producer
- Carlos Mejia
- Altitude
- 1600 m.a.s.l
- Variety
- IHCAFE 90
- Notes
- Chocolate, Fruity, Praline, Floral, Almond, Citrus
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The roaster

R Coffee Roastery is a specialty coffee roaster based in Hungary, roasting weekly and shipping directly to your door. Their lineup splits neatly between espres…
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