
Pure Roasters
Origins Range - Ethiopian 2
OriginEthiopia
ProcessNatural
Summary
A limited single origin Ethiopian coffee from the Metu farm in the Oromia Region, Illubabor Zone. Natural processed, grown at 1750-2000m altitude. Offers a cup profile with notes of cherry, lemon biscuit, and caramel with a round mouthfeel. Scored 83.5.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score83.5
ProducerMetu
Altitude1750 - 2000 m.a.s.l
NotesCaramel, Lemon, Cherry
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