Perú Oscar Ramírez Lavado Filtro
Summary
Perú Oscar Ramírez is a washed coffee from San Antonio, Huabal, in the Cajamarca region of Peru, grown at 1850-1950 meters above sea level. The producer is Oscar Ramírez. Varieties include Caturra and Catuaí. The cup profile features vanilla, chocolate, and yellow fruit notes, with balanced acidity and a silky body.
Hario Switch
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 4:00
- Temperature
- 95°C
Grind: media, 8.5 Mahlkonig EK43
- 0:00Pour up to 40g and stir (40 s)
- 0:40Pour up to 130g (50 s)
- 1:30Pour up to 250g (1:00)
- 2:30Pour up to 320g (1:30)
TDS: 1.24%. Extracción: 20.16%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Oscar Ramírez
- Altitude
- 1850 - 1950 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Chocolate, Vanilla
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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