Perú Neyra Chininin Lavado Filtro
Summary
Peru Neyra Chininin is a washed coffee from the Alto Ihuamaca region in San Ignacio, Cajamarca, Peru. Produced by Clever Neyra Chininin on a small 1.5-hectare farm, the coffee includes Gesha, Bourbon, Caturra, and Catuai varieties grown at 1550 meters above sea level. The washed process involves 24-36 hours of fermentation and slow drying over 10-12 days. Flavor notes include orange blossom, pear, honey, citrus acidity, silky body, and a toffee finish. A 2025 lot scored 88 points.
V60
- Coffee in
- 25 g
- Water
- 375 g
- Time
- 3:40
- Temperature
- 90°C
Grind: medium (9 Mahlkonig EK43)
- 0:00Pour up to 50g and stir (45 s)
- 0:45Pour up to 250g (45 s)
- 1:30Pour up to 375g (1:30)
TDS: 1.50%. Extraction: 18.38%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Clever Neyra Chininin
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai, Bourbon, Geisha, Caturra
- Notes
- Orange Blossom, Pear, Honey, Toffee
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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