Perú Marcelino Chinguel Natural Espresso
Summary
Perú Marcelino Chinguel Natural Espresso is a specialty coffee from the El Laurel region of Peru, produced by Marcelino Chinguel at his farm La Lúcuma. The coffee is grown at 1750 meters above sea level and is of the Marshell variety. It undergoes a natural processing method, with cherries hand-selected, floated, and dried on raised beds for 20-30 days. The cup profile features sweet fruits, brown sugar, and peach, with a citric acidity, silky body, and honey finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- La Lúcuma
- Altitude
- 1750 m.a.s.l
- Variety
- Marshell
- Notes
- Peach, Brown Sugar, Honey
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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