Perú La Coipa Lavado Filtro
Summary
Perú La Coipa is a washed coffee from small family farms in the La Coipa district of San Ignacio, Cajamarca, Peru. Grown at 1650-1850 meters above sea level, this lot features Caturra, Catuaí, and Típica varieties. The coffee undergoes controlled fermentation of 24-36 hours and slow drying in glass-covered patios, resulting in a clean and balanced cup with bright acidity and notes of brown sugar, chamomile, and honey, with a silky body.
Kalita
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:45
- Temperature
- 94°C
Grind: media, 5 Mahlkonig EK43
- 0:00Pour up to 40g and stir (40 s)
- 0:40Pour up to 220g (1:05)
- 1:45Pour up to 300g (2:00)
TDS: 1.95%. Extracción: 23.40%.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Pequeños productores
- Altitude
- 1650 - 1850 m.a.s.l
- Variety
- Catuai, Caturra, Typica
- Notes
- Chamomile, Honey
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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