Puchero
Perú La Cima Lavado Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Café de especialidad peruano de la región de Cajamarca, cultivado por pequeños productores de San Ignacio, Jaén y Cutervo. Variedades Caturra y Bourbon, proceso lavado, altitud 1700-1900 msnm. Notas de chocolate con leche, frutal, toffee, acidez cítrica, cuerpo sedoso y final dulce.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 26 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Pequeños productores de San Ignacio, Jaén y Cutervo
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Milk Chocolate, Fruity, Toffee, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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