Puchero
Perú Chontalí Lavado Espresso
OriginPeru
Roast levelMedium
ProcessWashed
Summary
Perú Chontalí is a washed specialty coffee from Jaén, Cajamarca, produced by smallholder farmers. Grown at 1800-2100 masl, it features Catuaí and Caturra varieties. The cup profile offers caramel, honey, and plum notes with sweet, juicy acidity and a creamy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 8.04
- Producer
- Pequeños productores
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Plum, Honey
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
AI-assisted description, based on roaster & cupping data.
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