Santa Cruz Geisha Honey

OriginMexico

ProcessHoney

Summary

A limited Geisha honey-processed coffee from Finca Santa Cruz in Chiapas, Mexico, produced by the Argüello family. Located in El Triunfo Biosphere Reserve, the farm was revived in 2013 and ranked among Mexico's top Cup of Excellence producers by 2019. Pepe Argüello selectively breeds Geisha by taste-testing cherries and selecting seeds from the sweetest trees. This lot took first place in Cup of Excellence in both washed and natural categories. Tasting notes include jasmine, mandarin, red grape, and silky texture.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerArgüello Family

VarietyGeisha

NotesMandarin, Jasmine, Red Grape

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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