Santa Cruz Bourbon & Typica Natural

Summary

This coffee comes from Finca Santa Cruz, located in Chiapas' El Triunfo Biosphere Reserve in Mexico. Produced by the Argüello family, the lot consists of Typica and Bourbon varieties processed using the natural method. The coffee offers tasting notes of chocolate, strawberry, and raspberry, with Typica contributing elegant acidity and Bourbon adding sweetness and mouthfeel. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Argüello Family

Variety

Bourbon, Typica

Notes

Raspberry, Chocolate, Strawberry

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…