Santa Cruz Bourbon & Typica Natural

OriginMexico

ProcessNatural

Summary

This coffee comes from Finca Santa Cruz, located in Chiapas' El Triunfo Biosphere Reserve in Mexico. Produced by the Argüello family, the lot consists of Typica and Bourbon varieties processed using the natural method. The coffee offers tasting notes of chocolate, strawberry, and raspberry, with Typica contributing elegant acidity and Bourbon adding sweetness and mouthfeel. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerArgüello Family

VarietyBourbon, Typica

NotesRaspberry, Chocolate, Strawberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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