Santa Cruz Bourbon & Typica Honey

OriginMexico

ProcessHoney

Summary

From Finca Santa Cruz in Chiapas, Mexico, located within the El Triunfo Biosphere Reserve. Produced by the Argüello family since 2013. This lot consists of Typica and Bourbon varieties, processed using the honey method. Offers tasting notes of peach, honey, and caramel with a clean cup and sugary sweetness.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerArgüello Family

VarietyBourbon, Typica

NotesCaramel, Peach, Honey

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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