Santa Cruz

OriginMexico

ProcessWashed

Summary

This coffee comes from Finca Santa Cruz, located in Chiapas' El Triunfo Biosphere Reserve in Mexico. Originally founded in 1956, the farm was revived in 2013 by the Argüello family. The lot consists of Typica and Bourbon varieties, processed using the washed method with pristine spring water from the mountains. The coffee offers flavour notes of almond, caramel, and citrus with vibrant citric acidity. The farm ranked among Mexico's top three producers in the 2019 Cup of Excellence.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerArgüello Family

VarietyBourbon, Typica

NotesCaramel, Almond, Citrus

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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