Panama Finca Guarumo Geisha Mandarin Fermentation Washed

OriginPanama

ProcessCo-Fermentation, Washed

Summary

A limited Geisha coffee from Finca Guarumo in Panama, produced by Ratibor, Tessie, Allan, and Elke Hartmann of the Hartmann family. The coffee is fermented in tanks with citrus peel before being fully washed and slowly dried over 3 weeks. Flavour notes include mandarin, apricot, lemongrass, tangerine, and delicate florals. The farm sits at high elevation with dense rainforest canopy and is planted exclusively with Geisha variety.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerRatibor, Tessie, Allan, & Elke Hartmann

VarietyGeisha

NotesApricot, Tangerine, Mandarin, Floral, Lemongrass

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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