Ozolotepec

OriginMexico

ProcessWashed

Summary

Ozolotepec is a small town in the Southern Sierra Madre Mountains of Oaxaca, Mexico. This coffee comes from various Zapotec producers growing Typica and Bourbon varieties on small 1.5-3-hectare farms. Processed using the washed method, the coffee is dried on concrete terraces covered in palm mats. Tasting notes include brown sugar, apple, chocolate, and juicy flavors, with gentle notes of citrus and stone fruit. The coffee is sweet and approachable, suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyTypica

NotesChocolate, Brown Sugar, Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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