
Proud Mary
Mexico Grupo Yukukafe Typica & Bourbon Washed
OriginMexico
ProcessWashed
Summary
A washed coffee from the Mixtec region of Oaxaca, Mexico, grown by the indigenous Yukukafe community in the municipality of Santa María Yucuhiti at 1,500-1,800 masl. The coffee features Typica and Bourbon varieties and is processed traditionally with a 36-hour fermentation before being dried on raised beds for 8-10 days. Flavour notes include brown sugar, berries, apple, and papaya.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 1800 m.a.s.l
VarietyBourbon, Typica
NotesPapaya, Brown Sugar, Apple
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