Mexico Grupo Yukukafe Typica & Bourbon Washed

Summary

A washed coffee from the Mixtec region of Oaxaca, Mexico, grown by the indigenous Yukukafe community in the municipality of Santa María Yucuhiti at 1,500-1,800 masl. The coffee features Typica and Bourbon varieties and is processed traditionally with a 36-hour fermentation before being dried on raised beds for 8-10 days. Flavour notes include brown sugar, berries, apple, and papaya.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1500 - 1800 m.a.s.l

Variety

Bourbon, Typica

Notes

Papaya, Brown Sugar, Apple

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…