Mama Cata Pacamara Natural

OriginPanama

ProcessNatural

Summary

Produced by the Garrido family at Mama Cata farm in Boquete, Panama. The farm has been in the family since 1959 and is now run by sisters Liliana and Gissell Garrido. This Pacamara variety is processed as a natural, resulting in a flavour profile of blackcurrant, honey, melon, and pear. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGarrido Family

VarietyPacamara

NotesBlackcurrant, Pear, Honey, Melon

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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