Proud Mary
Mama Cata Pacamara Natural
OriginPanama
ProcessNatural
Summary
Produced by the Garrido family at Mama Cata farm in Boquete, Panama. The farm has been in the family since 1959 and is now run by sisters Liliana and Gissell Garrido. This Pacamara variety is processed as a natural, resulting in a flavour profile of blackcurrant, honey, melon, and pear. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Garrido Family
- Variety
- Pacamara
- Notes
- Blackcurrant, Pear, Honey, Melon
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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