Proud Mary
Mama Cata Mokkita
OriginPanama
ProcessNatural
Summary
The Garrido family has been cultivating coffee in Boquete, Panama since 1959. This lot from Mama Cata farm features the unique Mokkita variety and is processed as a traditional natural. The cup offers tasting notes of nectarine, rhubarb, raspberry, and sparkling. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Garrido Family
- Variety
- Mokka
- Notes
- Nectarine, Raspberry, Rhubarb
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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