Mama Cata Mokkita
Mama Cata Mokkita
Proud Mary

Mama Cata Mokkita

OriginPanama
ProcessNatural

Summary

The Garrido family has been cultivating coffee in Boquete, Panama since 1959. This lot from Mama Cata farm features the unique Mokkita variety and is processed as a traditional natural. The cup offers tasting notes of nectarine, rhubarb, raspberry, and sparkling. Suitable for both espresso and filter brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGarrido Family
VarietyMokka
NotesNectarine, Raspberry, Rhubarb

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The roaster

Proud Mary
Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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