
Proud Mary
Mama Cata Mokkita
OriginPanama
ProcessNatural
Summary
The Garrido family has been cultivating coffee in Boquete, Panama since 1959. This lot from Mama Cata farm features the unique Mokkita variety and is processed as a traditional natural. The cup offers tasting notes of nectarine, rhubarb, raspberry, and sparkling. Suitable for both espresso and filter brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGarrido Family
VarietyMokka
NotesNectarine, Raspberry, Rhubarb
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
