Mama Cata Geisha Natural

OriginPanama

ProcessNatural

Summary

A natural processed Geisha coffee from the Garrido family farm Mama Cata in Boquete, Panama. The farm was established in 1911 and has been run by the Garrido family since the 1970s, now managed by sisters Liliana and Gissell Garrido. The Geisha lot was traditionally dried on raised beds inside a greenhouse for precise temperature control. Tasting notes include floral, kiwi, mandarin orange, and tropical flavors. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGarrido Family

VarietyGeisha

NotesMandarin, Kiwi, Floral

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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