Proud Mary
Mama Cata
OriginPanama
ProcessAnaerobic, Natural
Summary
The Garrido family have been cultivating coffee in Boquete, Panama since 1959. This Pacamara variety from the Mama Cata farm is processed as an ASD Natural (Anaerobic Slow Dry), resulting in an abundance of fruit notes. Tasting notes include blackberry, raspberry, purple grape, and chocolate. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Garrido Family
- Variety
- Pacamara
- Notes
- Raspberry, Grape, Chocolate, Blackberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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