Lost Origin X Finca La Estrella Pacamara Natural

OriginPanama

ProcessNatural

Summary

Panama coffee from Finca La Estrella (Alto Quiel, Boquete) in collaboration with Lost Origin. Produced by Giovanna Boutet and Lost Origin. Pacamara variety, natural processed with custom fermentation using yeast and bacterial cultures over 4 days, followed by 36.5 days of controlled drying. Tasting notes of blackberry, purple grape, green apple, and chocolate. Suitable for both espresso (1:2.5 ratio) and filter (1:16 ratio). Part of the Cool Beans project using cold chain shipping to preserve quality.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerGiovanna Boutet & Lost Origin

VarietyPacamara

NotesGrape, Chocolate, Blackberry, Green Apple

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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