Lost Origin - Finca La Estrella Pacamara

Summary

Finca La Estrella is a 7-hectare coffee farm in Alto Quiel, Boquete, Panama, managed by the Saraceni family since 1914. This Pacamara variety was processed in collaboration with Lost Origin, using an experimental fermentation inoculated with Pichia Kluyveri and Lactobacillus Plantarum at 28°C for 96 hours, followed by depulping and 20 days of slow drying. Tasting notes include passionfruit, strawberry, nectarine, and pear. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Saraceni Family & Lost Origin

Variety

Pacamara

Notes

Nectarine, Pear, Passion Fruit, Strawberry

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…