Lost Origin - Finca La Estrella Pacamara

OriginPanama

ProcessPulped Natural

Summary

Finca La Estrella is a 7-hectare coffee farm in Alto Quiel, Boquete, Panama, managed by the Saraceni family since 1914. This Pacamara variety was processed in collaboration with Lost Origin, using an experimental fermentation inoculated with Pichia Kluyveri and Lactobacillus Plantarum at 28°C for 96 hours, followed by depulping and 20 days of slow drying. Tasting notes include passionfruit, strawberry, nectarine, and pear. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSaraceni Family & Lost Origin

VarietyPacamara

NotesNectarine, Pear, Passion Fruit, Strawberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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