Lost Origin - Don Benjie

OriginPanama

ProcessFermentation, Yeast Fermentation

Summary

Panama coffee from Finca Don Benjie, a farm in the Bajo Mono canyon near Boquete on the slopes of the Barú volcano, owned by Benjamin de Dianous and Stefan Müller. Processed by Lost Origin, the Geisha variety was depulped and fermented with Lunar Crush yeast for 6 days at 15°C under 12 psi of pressure, followed by a 13-day two-stage drying process. Tasting notes include apricot, floral, peach, and mango. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLost Origin

VarietyGeisha

NotesApricot, Mango, Peach, Floral

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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