Lost Origin - Don Benjie

Summary

Panama coffee from Finca Don Benjie, a farm in the Bajo Mono canyon near Boquete on the slopes of the Barú volcano, owned by Benjamin de Dianous and Stefan Müller. Processed by Lost Origin, the Geisha variety was depulped and fermented with Lunar Crush yeast for 6 days at 15°C under 12 psi of pressure, followed by a 13-day two-stage drying process. Tasting notes include apricot, floral, peach, and mango. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Lost Origin

Variety

Geisha

Notes

Apricot, Mango, Peach, Floral

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…