Proud Mary
Las Lajas Micromill
OriginCosta Rica
ProcessHoney
Summary
Oscar and Francisca Chacón, third-generation coffee producers, grow this coffee at Las Lajas Micromill in Costa Rica. The coffee consists of Caturra and Catuai varieties processed using the Red Honey method. Tasting notes include mandarin orange, brown sugar, caramel, and butterscotch. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oscar & Francisca Chacón
- Variety
- Catuai, Caturra
- Notes
- Caramel, Mandarin, Butterscotch, Brown Sugar
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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