Las Lajas Micromill

OriginCosta Rica

ProcessHoney

Summary

Oscar and Francisca Chacón, third-generation coffee producers, grow this coffee at Las Lajas Micromill in Costa Rica. The coffee consists of Caturra and Catuai varieties processed using the Red Honey method. Tasting notes include mandarin orange, brown sugar, caramel, and butterscotch. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerOscar & Francisca Chacón

VarietyCatuai, Caturra

NotesCaramel, Mandarin, Butterscotch, Brown Sugar

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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