Finca Toño Villa Sarchi Honey

OriginCosta Rica

ProcessHoney

Summary

The Aguilera Brothers, a coffee-growing dynasty from Costa Rica's West Valley region, have been cultivating coffee for over 60 years. Finca Toño, named after brother Antonio 'Toño' Aguilera, produces this Villa Sarchi variety processed using the honey method. Tasting notes include brown sugar, stone fruit, and vanilla. The coffee is suitable for both espresso and filter brewing. The Aguilera family consistently places in the Costa Rica Cup of Excellence competition.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAguilera Brothers

VarietyVilla Sarchi

NotesVanilla, Brown Sugar, Stone Fruit

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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