Finca Sophia La Roca

OriginPanama

ProcessNatural

Summary

A limited Geisha natural coffee from Finca Sophia in Nueva Suiza, Chiriqui, Panama. Produced by Helen Russell, Brooke McDonnell, Catherine Cadloni, and Willem Boot at one of Panama's highest elevation farms (2,175 masl). This lot, named 'La Roca' after a rock formation at the top of the farm, was harvested on March 15th, dried on raised beds, then finished in a dark room. It placed #2 in the Best of Panama competition. Flavour profile features intense florals, bergamot, black cherry, currant, and plum with a creamy mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHelen Russell, Brooke McDonnell, Catherine Cadloni, & Willem Boot

Altitude2175 m.a.s.l

VarietyGeisha

NotesPlum, Cream, Currant, Bergamot, Floral, Cherry, Black Cherry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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