Finca Sophia La Roca

Summary

A limited Geisha natural coffee from Finca Sophia in Nueva Suiza, Chiriqui, Panama. Produced by Helen Russell, Brooke McDonnell, Catherine Cadloni, and Willem Boot at one of Panama's highest elevation farms (2,175 masl). This lot, named 'La Roca' after a rock formation at the top of the farm, was harvested on March 15th, dried on raised beds, then finished in a dark room. It placed #2 in the Best of Panama competition. Flavour profile features intense florals, bergamot, black cherry, currant, and plum with a creamy mouthfeel.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Helen Russell, Brooke McDonnell, Catherine Cadloni, & Willem Boot

Altitude

2175 m.a.s.l

Variety

Geisha

Notes

Plum, Cream, Currant, Bergamot, Floral, Cherry, Black Cherry

The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…