Proud Mary
Finca Matilde San Roque
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
From Finca Matilde in Costa Rica's West Valley region, produced by Dylan & Bernabe Aguilera. The San Roque variety (a mutation of SL-28) is processed using the anaerobic natural method, offering tasting notes of blackberry, plum, and cola. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Dylan & Bernabe Aguilera
- Variety
- Sanroque
- Notes
- Plum, Cola, Blackberry
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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