Finca Matilde San Roque

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

From Finca Matilde in Costa Rica's West Valley region, produced by Dylan & Bernabe Aguilera. The San Roque variety (a mutation of SL-28) is processed using the anaerobic natural method, offering tasting notes of blackberry, plum, and cola. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerDylan & Bernabe Aguilera

VarietySanroque

NotesPlum, Cola, Blackberry

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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