Finca Licho Villa Sarchi

OriginCosta Rica

ProcessWashed

Summary

The Aguilera Brothers have established themselves as a coffee growing dynasty in the West Valley region of Costa Rica, producing specialty coffee for over two decades across multiple family farms. This Villa Sarchi variety, a natural mutation of Bourbon first discovered in Costa Rica in the 1950s or 1960s, is washed processed at the family's own micro-mill. It offers tasting notes of milk chocolate, caramel, and honey, and is suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAguilera Brothers

VarietyVilla Sarchi

NotesCaramel, Milk Chocolate, Honey

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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