Finca Licho San Roque Honey

OriginCosta Rica

ProcessHoney

Summary

The Aguilera Brothers, a coffee-growing family from the West Valley region of Costa Rica, have been producing specialty coffee for over 20 years. Finca Licho is one of their most well-known farms, purchased in 2004, which earned 4th place in the first Costa Rican Cup of Excellence. This coffee features the San Roque variety, a mutation of Kenyan SL-28, processed using the honey method. Tasting notes include floral, vanilla, and mandarin orange. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAguilera Brothers

VarietySanroque

NotesMandarin, Vanilla, Floral

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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