Cerro San Luis Micromill Caturra & Catuai Yellow Honey

OriginCosta Rica

ProcessHoney

Summary

Cerro San Luis Micromill is a family business run by siblings Magali and Alexander Delgado in Grecia, West Valley, Costa Rica. This coffee features Caturra and Catuai varieties processed using the Yellow Honey method, where a moderate amount of mucilage is left on the coffee after depulping. Flavour notes include peach, honey, stone fruit, and caramel. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMagali & Alexander Delgado

VarietyCatuai, Caturra

NotesCaramel, Peach, Honey

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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