Proud Mary
Cerro San Luis Micromill Caturra & Catuai Yellow Honey
OriginCosta Rica
ProcessHoney
Summary
Cerro San Luis Micromill is a family business run by siblings Magali and Alexander Delgado in Grecia, West Valley, Costa Rica. This coffee features Caturra and Catuai varieties processed using the Yellow Honey method, where a moderate amount of mucilage is left on the coffee after depulping. Flavour notes include peach, honey, stone fruit, and caramel. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Magali & Alexander Delgado
- Variety
- Catuai, Caturra
- Notes
- Caramel, Peach, Honey
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The roaster
Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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