Bruju Finca Geisha Lactic Black Honey

OriginMexico

ProcessHoney, Lactic Fermentation

Summary

Bruju Finca was founded in 2015 by producer Kyle Alan Dromgoole in Pluma Hidalgo, Oaxaca, Mexico. This Geisha variety coffee has Panamanian seed stock pedigree. It was processed using a 72-hour lactic fermentation in a 2% salt solution, then dried as a black honey. Tasting notes include apricot, floral, bergamot, black tea, and lactic. Suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKyle Alan Dromgoole

VarietyGeisha

NotesApricot, Dairy, Bergamot, Floral, Black Tea

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The roaster

Proud Mary

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, another in Austin, Texas—and their range spans mild everyday blends through to wild limited single-origin releases from Ethiopia, Colombia, Honduras, Panama, and beyond. Decaf included. Subscriptions are available in every tier, from gentle drinkers to rare experimental lots. Chef Heston Blumenthal called them one of the best in the world. They also run a rewards club for regulars. Coffee for the curious, the wild, and everyone in between.

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