
Proud Mary
Bruju Finca Geisha Lactic Black Honey
OriginMexico
ProcessHoney, Lactic Fermentation
Summary
Bruju Finca was founded in 2015 by producer Kyle Alan Dromgoole in Pluma Hidalgo, Oaxaca, Mexico. This Geisha variety coffee has Panamanian seed stock pedigree. It was processed using a 72-hour lactic fermentation in a 2% salt solution, then dried as a black honey. Tasting notes include apricot, floral, bergamot, black tea, and lactic. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kyle Alan Dromgoole
- Variety
- Geisha
- Notes
- Apricot, Dairy, Bergamot, Floral, Black Tea
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The roaster

Proud Mary is a specialty coffee roaster based in Portland, Oregon, roasting on N Williams Ave. They run two cafes—one in Portland's Alberta neighborhood, anot…
AI-assisted description, based on roaster & cupping data.
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