Prolog
Santa Teresa
OriginPeru
Roast levelLight
ProcessNatural
Summary
Santa Teresa is a natural-processed Geisha coffee from the Amazonas region of Peru, grown on a seven-hectare farm at 1,600–1,700 masl by Andrés Torres Goicochea. The farm is managed using organic farming practices. This lot offers layered floral aromatics, sweet apricot notes, vibrant acidity, and an elegant profile characteristic of the Geisha variety.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Lonya Grande, Amazonas
- Producer
- Andrés Torres Goicochea
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Wild Rose, Honey
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The roaster
Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…
AI-assisted description, based on roaster & cupping data.
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